Enter our June draw now for a chance to WIN one of five Kenwood Multi-Pro Food Processors(FP480) worth $189.95 RRP! *

Simply go to the KClub competition entry page, complete your details and submit the entry form by 5.00pm (EST) on 30/6/2003 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per monthly draw.

Click here to enter the KClub competition

*Conditions apply. Terms and conditions can be found on entry page.

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Kenwood Stainless Steel Kettle(SJ370/380)

• curvaceous modern design in highly polished stainless steel
• concealed element for easy cleaning and reduced scale build up for a longer life
• safety cord storage for a tidy worktop
• removable washable limescale filter prevents scale entering drinks
• wide angled spout for easy filling and pouring
• economic minimum boil one cup (200ml) can be safely boiled at one time
• illuminated on/off switch for safety and clarity
• three level safety protection with automatic switch off, boil dry protection and thermal fuse
• available in 2.2kw or 3kw rapid boil
• co-ordinating toaster for complementary display on the worktop

Click here for more information

Congratulations to Patrick Gobetti for submitting this winning recipe. Patrick has won a Kenwood Hand Blender (HB660) worth at $104.95 RRP.

Kenwood Appliance Used: Kenwood Chef (A720)

Ingredients

3-4 fillets of fresh fish
3 cloves of garlic,
roughly chopped 1-2 cm piece of ginger,
peeled and roughly chopped 1 bunch of coriander
splash of fish sauce, to taste
1/2-1 teaspoon lemongrass, from jar
1/2-1 teaspoon chilli sauce
juice of 1/2 a lime
3 eggs
1/2 bunch of shallots

Thai Fish Cakes
(Serves 4)

Method

Using the Kenwood Chef mincer, place large whole screen mince and the fish into a bowl. Add the chopped garlic, ginger and coriander and mix together using the Kenwood Chef Mincer. Add the remaining ingredients, except shallots and combine well. Add finely chopped shallots and extra fish sauce to taste.

Form mixture into small balls and flatten. Place onto BBQ and seal both sides until brown and cooked through. Serve with chilli dipping sauce.

Chilli Dipping Sauce

Ingredients
1 tablespoon of brown sugar
2 tablespoons of water
2 table spoons of lime juice
1/4 cup chilli sauce
1 Lebanese cucumber, seeded and finely chopped or chopped
shallots

Method
Combine water, sugar, and lime juice and chilli sauce in a small
pan. Bring to the boil, then allow cooling. Stir in cucumber or shallots.