Kenwood KClub

Dear KClub member.

Welcome to the latest issue of KClub, bringing you news on Kenwood products and recipe ideas.

In this issue of Kenwood KClub we are offering you a chance to win one of five Power Mincers, (MG450) valued at $199.95 RRP each. This easy to use mincer is perfect for making quality mince at home with no doubts to what it contains. It also has the accessories to make sausages and kebbe, perfect for the BBQ as the warmer weather approaches. Click here to enter.

Congratulations to the winners of the last Kenwood KClub competition: Mrs McCallum (VIC), John Rand (NSW), Dianne Childs (SA), and Lin Avrahami (QLD. These lucky winners will each receive a Kenwood Junior Chef Kitchen Machine (KM75/W).

The KClub feature product this issue is the Kenwood White Junior Chef (KM75PK185/W). It boasts three and five litre stainless steel bowls, convenient 'pop-up' head, easy to read LED speed control display with an amazing 16 speed settings, a powerful 350 watt motor, and a clever slow start function to minimise spills. See below for more details or click here.

Lastly, for those of you prepared to spoil yourself, see below for our recipe for a delicious chocolate mousse, mmmmm!

Kind Regards

Jason Haskins
Marketing Manager - Kenwood Australia

The KClub Competition

Simply go to the KClub competition entry page, complete your details and submit the entry form by 5.00pm (EST) on 31/10/2003 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per draw.

Click here to enter the KClub competition

*Conditions apply. Terms and conditions can be found on entry page.

Do you know someone who would like to join KClub and take advantage of this great offer? Click Here

New Products

Convenient easy to read speed control LED (Light Emiting Diode) display
5 and 3 litre Stainless Steel bowls for a variety of mixing needs
simple 'pop-up' head, lifts for quick and easy mixing, tool change and bowl removal
powerful 350 watt motor
slow start up feature begins mixing at slowest speed and gradually achieves desired setting, to minimise spillage

Click here for more information

Feature Recipe

Ingredients

75g of good quality chocolate broken into small pieces
85ml milk
2 egg whites
1/4 teaspoon lemon juice

Method

Melt chocolate in a bowl over some barely simmering water. When it has melted, whisk in the milk until smooth and set aside to cool.

Place the egg whites into the bowl of your Kenwood Chef, and using the whisks, beat the egg whites with the lemon juice until they become stiff, then very gently fold egg whites into the chocolate mixture. Divide the mousse between four stemmed glasses and cover with plastic film.

Chill for at least 2 hours, then remove plastic film and serve with a little whipped cream on top.

Click here for more fabulous recipes