Kenwood KClub

Dear KClub member.

In this issue of Kenwood KClub we are offering you a chance to win one of nine Hand Blenders, (HB660) valued at $104.95 RRP each. These versatile hand blenders come with a unique rubber grip handle, plus all the necessary attachments to blend, whisk, chop and even store food! Click here to enter.

Congratulations to the winners of the last Kenwood KClub competition: J Smelt (SA), S Morris (QLD), A Pratt (WA), B Orgun (NSW) and A Borg (VIC). You'll all soon be receiving the fabulous Kenwood Power Mincer (MG450).

This month's KClub feature product is the Kenwood Rice Steamer (RC330). This versatile rice cooker makes beautiful fluffy rice every time. Featuring automatic 'shut-off' with 'keep warm' functions, this cooker saves you time and effort. Just set it and continue with the rest of the meal. See below for more details, or click here.

And last but not least!, wait till you try the feature dessert this issue - Raspberry and Campari Sorbet. This delicious recipe utilises either the Kenwood Food processor or Kenwood Chef and it tastes great!

Kind Regards

Jason Haskins
Marketing Manager - Kenwood Australia

The KClub Competition

Simply go to the KClub competition entry page, complete your details and submit the entry form by 5.00pm (EST) on 31/12/2003 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per draw.

Click here to enter the KClub competition

*Conditions apply. Terms and conditions can be found on entry page.

Do you know someone who would like to join KClub and take advantage of this great offer? Click Here

New Products

auto shut-off when rice is ready red and amber lights to indicate "cook" and "keep warm" mode;
heavy weight glass lid with insulated knob and steam vent for easy viewing of the cooking process;
attractive white body, with grey handles and feet for style and practicality in the kitchen;
makes up to 10 cups and is easy to clean;
comes with it's own plastic spatula and transparent measuring cup;
not only steams rice but also comes with a steam basket for beautiful, healthy steamed vegetables or fish - with or without the rice.

Click here for more information

Feature Recipe

Ingredients

1 cup caster sugar
300g fresh or frozen raspberries
1 1/2 tablespoons lemon juice
40ml Campari

Method

Combine sugar and 1 1/2 cups water in a small saucepan and stir over medium heat until sugar is dissolved. Allow to cool for about 5 minutes. In the bowl of your Kenwood Food Processor, or Kenwood Blender, process raspberries, lemon juice and sugar syrup until smooth.

Remove from bowl and push through a fine sieve to remove seeds. Stir in Campari.

Pour mixture into ice cream tray and freeze until frozen around the edges. Transfer mixture to the bowl of your Kenwood Food Processor or Kenwood Chef and beat until smooth. Return to freezer and freeze until firm.

To serve:
Stand sorbet in the refrigerator for about 10 minutes to soften slightly. Serve in individual bowls with a little extra Campari drizzled over.

Click here for more fabulous recipes