Kenwood KClub

Dear KClub member.

I hope you all had a great Christmas and fantastic New Year.

Firstly, I would like to congratulate the winners of the last Kenwood KClub competition: C Lee (NSW), N Knight (VIC), A Charmichael (SA), G Chandler (VIC), R Gilles (ACT), T Myers (NSW), E McKee (QLD), J Bennie (VIC) and N Best (NSW). You'll all soon be receiving the fabulous Kenwood HB660 Hand Blender with Metal Shaft.

In this issue of Kenwood KClub we are offering you a chance to win one of nine Kenwood Electric Juice Extractors (JE700), valued at $104.95 RRP each. These fantastic Dual Action Juicers come with variety of attachments for perfectly juiced citrus fruits to juicing a wide selection of other fruits and vegetables! Click here to enter.

This month's KClub feature product is the Kenwood Yogurt Maker (YM100). Have you ever wanted to make your own healthy yogurt? This automatic yogurt-maker can prepare up to 1 kg of creamy and thick yogurt quickly and easily. See below for more details, or click here.

You'll love this issue's Lamb Burgers with Barbequed Vegetables recipe. This recipe is guaranteed to impress your friends at your next BBQ. See below for this recipe or click here for more new recipes.

Kind Regards

Jason Haskins
Marketing Manager - Kenwood Australia

The KClub Competition

Simply go to the KClub competition entry page, complete your details and submit the entry form by 5.00pm (EST) on 29/02/2004 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per draw.

Click here to enter the KClub competition

*Conditions apply. Terms and conditions can be found on entry page.

Do you know someone who would like to join KClub and take advantage of this great offer? Click Here

New Products

Super automatic yoghurt-maker. It can prepare up to 1 kg of creamy and thick yoghurt.
6 glass jars with screw-tops

Click here for more information

Feature Recipe

Ingredients

750g lamb for mincing, fat removed
1/4 cup chives
2 cloves garlic
2 sprigs mint
2 teaspoons chilli sauce
2 slices day old bread, crusts removed
1 small eggplant sliced into 1 cm slices
2 capsicum, cut into 2cm slices
2 zucchini, cut lengthwise in 5mm slices
1 red onion, sliced thickly
Olive oil
Fruit chutney to serve
6 bread rolls, halves

Note: You will need your Kenwood Mincer or mincer attachment for this recipe, also your Kenwood food processor.

Method

Mince lamb, using medium screen. In the small bowl of your Kenwood Food Processor, process chives, mint, garlic, chilli sauce and bread until chopped. Place in clean bowl and add lamb, mixing well. Shape into 6 patties, cover and refrigerate until needed. (They can be frozen for future use at this point, or if using straight away, remove from fridge 20 minutes before cooking).

Brush vegetables with a little olive oil and barbecue or grill over medium heat for about 2 minutes each side or until charred and tender. Remove and set aside. Barbecue patties on a flat barbecue plate or in a frying pan for 6-7 minutes a side or until cooked through. Place a slice of eggplant, a little zucchini and capsicum on the base of the bread rolls, top with a patty, slice of onion and some chutney. Replace roll tops and serve immediately.

Click here for more fabulous recipes