Kenwood KClub

Dear KClub member.

Once again it is my pleasure to announce our latest Kenwood KClub winners. Congratulations to N Sweeney (NSW), C Cort (ACT), K Milner (ACT), B Daley (NSW), C Orr (VIC), S Harris (QLD), S & G Miles (NSW), T Gavin (NSW) and A Rodda (SA), you have each won a fantastic Kenwood Electric Juice Extractor (JE700) valued at $104.95 (incl. GST).

In this issue of Kenwood KClub we are offering you a chance to win one of nine Kenwood Digital Food Steamers (FS460), valued at $104.95 RRP each. This versatile food steamer offers three transparent basket layers which allows for multi food steaming, plus a state-of-the-art programmable display with 6 different cooking programs. Click here to enter.

This issue's feature product is the Kenwood Steam Iron with Pump (SS691). This deluxe Steam Iron boast a large 1 litre, visible, external water tank, which pumps pure steam to the iron for continuous powerful steaming. See below for more details, or click here.

To offset our BBQ recipe last issue, our latest recipe is for a fabulous Orange and Lemon Curd. You'll love it. See below for this recipe or click here for more new recipes.

Kind Regards

Jason Haskins
Marketing Manager - Kenwood Australia

The KClub Competition

Simply go to the KClub competition entry page, complete your details and submit the entry form by 5.00pm (EST) on 3/4/2004 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per draw.

Click here to enter the KClub competition

*Conditions apply. Terms and conditions can be found on entry page.

Do you know someone who would like to join KClub and take advantage of this great offer? Click Here

Feature Product

Powerful vertical steam for effortless steaming
Full range thermostat for a variety of fabrics
Large 1 litre, visible, external water tank, pumps pure steam to the iron for continuous steam
Water window
Water tank pumps water to steam generator for continuous steaming

Click here for more information

Feature Recipe

Ingredients

1 lemon
1 orange
175g brown sugar
3 eggs, beaten
100g butter, cut into pieces

Note: For this recipe you will need to use the Citrus Juicer attachment.

Method

Finely grate the zest from the lemon and orange and place in a medium-sized heatproof bowl. Halve the lemon and orange then extract the juice using the Citrus Juicer attachment. Add juice to the bowl, then stir in the brown sugar, eggs and butter.

Place the bowl over a pan of barely simmering hot water and stir for 15-20 minutes until the curd is hot and thickened.

Pour curd into sterilised, warm jars and seal. Leave to cool then store in refrigerator Makes a tasty filling for sponge cakes, or serve on fresh bread.

Click here for more fabulous recipes