Kenwood KClub Newsletter

Dear KClub member.

Winter is upon us! Our nine lucky March/April KClub winners will be soon enjoying their new Kenwood Digital Food Steamer (FS460) valued at $104.95 each. The lucky winners are J Smaill (QLD), T McPhee (VIC), V Andrews (VIC), C Pope (ACT), K Tobin (VIC) M Riordan (NSW), R McDonald (NSW), K Stevens (QLD) and S Retallick (NT).

In this issue of Kenwood KClub we are offering you a chance to win one of five Kenwood Professional Die Cast Blenders (BL740), valued at $149.00 RRP each. These blenders are a must for a busy kitchen or serious chef, and it could be yours! Click here to enter.

In this month’s KClub we’re featuring the new Kenwood Digital Food Scales (DS607). Not to be hidden in the cupboard, these scales come with a stylish glass weighing platform and a state-of-the-art design. It also boasts an impressive 3kg (6lb) capacity. See below for more details, or click here.

Our feature recipe in this issue will excite those with a sweet tooth - the Cinnamon, banana and date slice not only looks great but tastes great too. See below for this recipe or click here for more new recipes.

Kind Regards

Jason Haskins
Marketing Manager - Kenwood Australia

The KClub Competition

Simply go to the KClub competition entry page, complete your details and submit the entry form by 5.00pm (EST) on 30/6/2004 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per draw.

Click here to enter the KClub competition

*Conditions apply. Terms and conditions can be found on entry page.

Do you know someone who would like to join KClub and take advantage of this great offer? Click Here

Feature Product

3Kg/6lb capacity
add "n" weigh facility
Non slip base
Easy to read metric/imperial LCD digital readout
add "n" weigh facility

Click here for more information

Feature Recipe

Ingredients

175g butter, chopped, at room temperature
175g soft brown sugar
3 eggs, lightly beaten
1 ½ cups self raising flour 1 tspn.
Ground cinnamon
2 large ripe bananas, peeled and mashed
125g dried dates, sliced

Method

Preheat oven to 160 degrees C. Grease 1 litre loaf pan and line with baking paper.

Place butter and sugar in the bowl of your Kenwood Chef and cream on low speed until light and fluffy. Beat in eggs, flour and cinnamon until smooth.

Remove bowl and gently fold in bananas and dates. Spoon mixture into the pan and bake for 1 ½ - 1 ¾ hours or until cake has risen and a skewer inserted in the centre comes out clean.

Remove from oven and turn out on wire cake rack to cool.

Click here for more fabulous recipes