Enter the draw now for a chance to WIN one of four fabulous Kenwood Power Mincers (MG450) worth $199.00RRP each*

Simply go to the KClub competition entry page, complete your details and submit the entry form by 5.00pm (EST) on 31/10/2004 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per draw.

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*Conditions apply. Terms and conditions can be found on entry page.

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Kenwood Junior Smoothie Blender (SB100)

• 1.0 Litre shatter resistant graduated goblet
• Powerful 350 watt motor
• Easy grip, weighted stirring stick
• Base dismantles for easy cleaning
• safety locking system
• Non slip rubber feet
• Unique dispenser tap for easy pouring
• Stainless steel ice crushing blades
• Single speed - 17,500 rpm with pulse

Click here for more information

Ingredients

• 1 tablespoon lemon grass, white part only
• 2 green onions
• 500g boneless white fish fillets
• 2 teaspoons Kikkoman Naturally Brewed Soy Sauce
• 2 teaspoons fish sauce
• 1 egg yolk
• 1 tablespoon cornflour
• 3 tablespoons vegetable oil

Lemon Grass Fish Cakes
(serves 4)

Method

Using the small bowl of your Kenwood Food Processor and the chopping blade, process the lemongrass and green onions until fine. Set aside.

In the large bowl of your Food Processor, process the fish fillets. Replace the chopping blade with the mixing blade, and add the lemon grass, onions, soy sauce, fish sauce, egg yolk and cornflour. Process lightly until just combined.

Using wet hands, shape mixture into small flat cakes and refrigerate for 30 minutes.

Heat half the oil in a large non-stick frypan over medium heat and cook fish cakes in batches, for about 3 minutes each side or until golden. Add remaining oil as necessary.

Serve with sweet chilli sauce.