Kenwood KClub Newsletter

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Dear KClub Member

Welcome to the January/February issue of Kenwood KClub.

We are pleased to announce the 4 winners of the November/December KClub competition. S. Harrison of QLD, D. Goosen of QLD, J. Vlahos of VIC and A. Webster of VIC are the lucky new owners of a Kenwood Smoothie Blender (SB307) valued at $199.00 (inc. GST) RRP. Congratulations and enjoy your prizes.

In this issue of Kenwood KClub we are giving you the chance to win one of two of Kenwood Multi-Pro Excel Professional Food Processors (FP883), valued at $399.00 each (inc. GST) RRP. You will be delighted with its wide range of included attachments such as a metal whisk, citrus juicer, dough tool and recipe book. As expected, it is made of the highest quality materials including stainless steel blades and its commercial grade motor is built to last. Click here to enter.

This issue's feature product is the fantastic Kenwood Patissier (KM270, KM271, KM272). It is packed with all the features you’d require including an all metal body for long-term durability, 12 speeds for precise control and 3 mixing tools for specific baking tasks including a beater, whisk and dough hook. And finally, your choice of 3 brilliant colours makes it fun and stylish as well. See below for details or click here.

Kind Regards

Jason Haskins
Marketing Manager - Kenwood Australia

The KClub Competition

Attachments include a metal whisk, citrus juicer dough tool, recipe book and more! As expected from a Kenwood product it is made of the highest quality materials so you will be enjoying this prize for many years to come.

Simply go to the KClub competition entry page, complete your details and submit the entry form by 5.00pm (EST) on 28/2/2005 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per draw.

Click here to enter the KClub competition

*Conditions apply. Terms and conditions can be found on entry page.

Do you know someone who would like to join KClub and take advantage of this great offer? Click Here

Feature Product

all metal body, for long term durability. With powerful 400 watt motor
4 litre stainless steel bowl with handle for easy pouring
unique planetary mixing action within the bowl for perfect results
three inclusive mixing tools for specific baking tasks (beater, whisk and dough hook)
12-speed electronic slide control ensures precise control at every speed
simple 'pop-up' head lift for quick and easy tool change and bowl removal

Click here for more information

Feature Recipe

Ingredients

500g Creative Gourmet Mixed Berries
1/4 cup sugar (if required)
80ml. crème de cassis (optional) chilled
sparkling shiraz, or rose champagne

This is a delightfully refreshing summer soup to serve as a dessert. Rose champagne can be substituted for Sparkling Shiraz if required.

Method

Defrost berries and place in your Kenwood blender. Process until smooth. Push small amounts of the berry mix through a fine sieve to remove seeds. Add sugar if required, and the cassis.

Cover and refrigerate until ready to serve. At the last minute, stir in enough chilled sparkling shiraz or champagne until the mixture becomes the consistency of thin cream. Serve immediately in cocktail glasses or small dessert bowls.

Click here for more fabulous recipes