Kenwood KClub Newsletter

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Dear KClub Member

Welcome to the March/April 2005 issue of Kenwood KClub.

Firstly, I would like to congratulate the 2 winners of our Janurary/Febuary 2005 KClub competition. V. Zalomski of VIC and F. Munro, you both will be shortly receiving the extremely versatile Kenwood Multi-Pro Excel Professional Food Processor (FP883), valued at $399.00 each (inc. GST) RRP.

In this issue of Kenwood KClub we are giving you the chance to win one of four, Kenwood Junior Chef Kitchen Machines (KM75), valued at $199.00 each (inc. GST) RRP. Kenwood's range of Chef kitchen machines have been around for over 50 years. The Kenwood Junior Chef boasts a 16-speed electronic control combined with a powerful 350 watt motor and is a perfect addition to your kitchen with it's modern and compact design. Click here to enter.

This issue's feature product is the Kenwood Ice Maker (IM205). This versatile unit allows you to easily prepare your own ice cream, sorbet and frozen yoghurt. Get the kids to help and you both will enjoy the results. See below for details or click here.

Kind Regards

Jason Haskins
Marketing Manager - Kenwood Australia

The KClub Competition

This unit boasts a 16-speed electronic speed control which maintains speed and power regardless of the load. Plus a set of easily removable mixing tools including twin beaters, dough hooks and whisk!

Simply go to the KClub competition entry page, complete your details and submit the entry form by 5.00pm (EST) on 30/4/2005 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per draw.

Click here to enter the KClub competition

*Conditions apply. Terms and conditions can be found on entry page.

Do you know someone who would like to join KClub and take advantage of this great offer? Click Here

Feature Product

Prepares fresh home-made ice-cream, sorbet and frozen yoghurt in just 25-40 minutes;
wide mixing feeder allows you to add ingredients easily without interrupting the freezing process;
removable clear lid and non-stick bowl designed for easy cleaning;
conveniently located on/off switch on the top cover for complete control
fast freezing double insulated frozen canister creates consistent freezing results.

Click here for more information

Feature Recipe

Ingredients

375g potatoes, peeled and sliced
500g leeks, white part only, sliced
1 1/2 Litres of chicken Stock
Salt to taste
150ml cream
3 tablespoons of chopped chives, for garnish

Method

Simmer the vegetables in stock until soft. Allow to cool. Puree the soup in your Kenwood Blender until smooth.

Place the mixture into a bowl and stir in the cream. Season to your desired taste with salt and pepper.

Cover and chill in refrigerator until ready to serve.

Serve in chilled soup bowls and garnish with chopped chives.

Click here for more fabulous recipes