Kenwood KClub Newsletter

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Dear KClub Member,

Welcome to the May/June 2005 issue of Kenwood KClub.

Firstly, I would like to congratulate the 4 lucky winners of our March/April 2005 KClub competition. A. Hickson from QLD, M. Gardner from NSW, A. Palmer from WA and C. Fuller from NSW, you will all be shortly receiving the versatile Kenwood Junior Chef Kitchen Machine (KM75), valued at $199 each (inc. GST) RRP.

In this issue of Kenwood KClub we are giving you the chance to win a fantastic Kenwood EON Chef Kitchen Machine (KM002), valued at $799.00 each (inc. GST) RRP. Kenwood's range of Chef kitchen machines have been around for over 50 years. The Kenwood EON Chef is one of our top of the line Chef models and boasts a 16-speed electronic control combined with a powerful 1000 watt motor and is a perfect addition to your kitchen with it's modern and compact design. Click here to enter.

This issue's feature product is the Kenwood EON Food Processor (FP940). This elegant food processor is part of Kenwood's EON range. The FP940 boasts a powerful commercial grade 800 watt motor plus a wide range of accessories. This modern design will compliment any kitchen and its high quality stainless steel finish will make sure you'll be using it for many years to come. See below for details or click here.

Kind Regards

Jason Haskins
Marketing Manager - Kenwood Australia

The KClub Competition

This unit boasts a 16-speed electronic speed control which maintains speed and power regardless of the load. Plus a set of easily removable mixing tools including twin beaters, dough hooks and whisk!

Simply go to the KClub competition entry page, complete your details and submit the entry form by 5.00pm (EST) on 30/6/2005 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per draw.

Click here to enter the KClub competition

*Conditions apply. Terms and conditions can be found on entry page.

Do you know someone who would like to join KClub and take advantage of this great offer? Click Here

Feature Product

Powerful 800 watt commercial grade induction motor;
High quality brushed metal body and brushed stainless push controls;
3.0 litre capacity, dishwasher safe bowl and lid;
Wide range of attachments - including a mini bowl, large & small knife blades, coarse & fine shredding/slicing discs, fine chipper disc, rasping disc, twin geared metal whisk, citris juicer, maxi blend canopy, dough tool, mulit-mill & lid, spatula, recipe book and KENSTORE attachment storage unit;
High quality stainless steel blades.

Click here for more information

Feature Recipe

Ingredients

1 envelope gelatin
1 tablespoon lemon juice
Yellow peel only of 1 lemon
1/2cup hot milk
1/4 cup sugar
2 egg yolks
250g cream cheese
1 cup sour cream

Crumb Crust:

8 sweet plain biscuits
1/2 tablespoon sugar
1/4 teaspoon cinnamon
1/8 cup melted butter

Method

Break biscuits into quarters and place in your Kenwood Blender or the blender attachment of your Kenwood Chef. Using the Pulse button of your Kenwood Blender, blend into crumbs. Continue until all the biscuits are crumbed.

Stir in sugar and cinnamon. Add the melted butter and mix until all crumbs are moist.

Press crumbs against the sides and bottom of a buttered pan or 9” pie plate. Chill before adding the filling.

Filling:

Place gelatin, lemon juice, peel and hot milk in an electric blender. Coer and lend on high speed for 40 seconds. Add the sugar, egg yolks and cheese. Cover and blend 10 seconds. Add cream, and blend another 15 seconds. Pour filling into pan lined with pie crust. Chill until set.

Click here for more fabulous recipes