Kenwood KClub Newsletter

Dear ##firstName##,

Welcome to the September/October 2005 issue of Kenwood KClub

Congratulations our July/August 2005 KClub winners; J. Leadbetter of Braidwood NSW, M. Lip from Quakers Hill NSW, A. Piper of Coolah ACT and A. Biggelaar of Surry Hills VIC. You have each won a fabulous Kenwood Professional Food Steamer (FS560), valued at $148.00 (inc. GST) RRP.

SPECIAL LIMITED EDITION PRODUCT RELEASE! We are proud to announce the limited release of the KM003 Chef Classic Kitchen Machine. The KM003 is 'hand finished in brushed metal' and boasts a '5 Year motor warranty'. This release is strictly limited, as ONLY 500 units have been produced. Each model is individually numbered from 1-500 to ensure authenticity. Available in-store early November.

In this issue of Kenwood KClub we are giving you the chance to win one of two, Kenwood 5-Piece Stainless Steel Cookware sets (MPCW02), valued at $499.00 each (inc. GST) RRP. This exclusive range of cookware boasts a 'Quality Assured' 25 Year Guarantee. It is also manufactured from the highest quality 18/10, 1mm thick stainless steel. Designed for the discerning home chef looking for that little bit extra from their cookware. Click here to enter.

This issue we are featuring the fantastic range of Kenwood steam appliances. From our range of Steam Mops for cleaning those hard-to-keep-clean wooden floors. To the new Steam Jet - Steam Cleaning Gun which can clean an amazing range of surfaces from tiles and shutters, through to Mattresses and fabrics. Click here for more information.

Our feature recipes are now based on seasonal Australian produce. We're showcasing strawberries, fresh peas and spring lamb this month, which should be found at your local store. This issue's highlight is our delicious strawberry mousse, but be warned, it's addictive.
For this month's feature recipes click here.

Kind Regards

Jason Haskins
Marketing Manager - Kenwood Australia

LIMITED RELEASE

This limited edition Chef Classic is individually numbered form 1-500 for authenticity and is finished with a hand crafted brushed steel finish.

INCLUDES:

Includes A996 Brushed Steel Liquidiser attachment and Stainless Steel K-Beater, Dough Hook and Whisk
4.6 Litre stainless steel bowl with handles.

FEATURES:

Automatic electronic speed control with pulse
Unique planetary mixing action
Powerful 1000 watt motor with all metal gears and body
"Pop up" head lift
4 power outlets for optional food preparation attachments.
Made in UK

The KClub Competition

Performance is matched be style and the contemporary brushed stainless steel finished pans, with elegantly formed ergonomic handles are the perfect accompaniment to the modern kitchen.

6.5mm impact bonded base ensures even heat distribution and increased cooking efficiency.
Dual pouring lips on saucepans ensure that all contents can be efficiently steamed and ingredients drained without the use of a colander.
Unique etched internal capacity markings.
Unique cool grip handles reduce heat transfer from the pan. Helper handles on saucepans offer increased safety and ease of use.

Simply go to the KClub competition entry page, complete your details and submit the entry form by 5.00pm (EST) on 31/10/2005 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per draw.

Click here to enter the KClub competition

*Conditions apply. Terms and conditions can be found on entry page.

Do you know someone who would like to join KClub and take advantage of this great offer? Click Here

Feature Product

Introducing the revolution in cleaning.

Featuring the new Kenwood SC114 Steam Jet Steam Cleaning Gun.
Suitable for all types of surfaces including tiles tiles, shutters, radiators, shower cubicles, mattresses, fabrics and more.
It boasts a wide range of attachments:

Round brush
Straight and Angled nozzle
Measuring cup
And funnel.

Click here for more information

Feature Recipe

Ingredients

1 sachet of gelatine
1 tbs of cold water
150ml of caster sugar
1 punnet of Fresh Strawberries
400ml of pouring cream
(for whipping)

Method

Place the gelatin into a small bowl with 1 tablespoon of cold water soften.

Remove stalks from strawberries and slice. Add sliced strawberries with sugar to a small saucepan and stir to a simmer. Simmer for 3-5 minutes or until sugar has dissolved and strawberries are mushy. Leave to cool slightly.

When at room temperature add mixture to your Kenwood Food Processor or Blender and blend out any lumps.

Pour excess water from soft gelatine and add 2 tbs of boiling water to dissolve. Add to Strawberry mixture and mix well.

Whip cream to peaks in your Kenwood Kitchen Machine.

Fold in Strawberry mixture to whipped cream.

Pour into serving ramekins, cover with cling film and chill. Serve chilled with fresh cream and strawberries.

Click here for more fabulous recipes