Welcome to Kenwood KClub

Dear KClub Member,

Welcome to the June 2006 issue of Kenwood KClub.

Firstly, congratulations to our May 2006 KClub winner A Hambleton of Middlepark QLD. You have won a stylish Tradition pack including a FP931 Food Processor, BL731 Blender, and KM270R Patissier Mixer. Total prize pack valued at $947.00 RRP.

In this issue of the Kenwood KClub, we are offering two members the chance to win a fantastic coffee pack which includes an ES630 Coffee Machine and a CG600 Grinder. Each pack is valued at $388 RRP. Featuring a stylish brushed metal finish, the ES630 is a semi automatic espresso machine with electronic controls and a professional frothing nozzle. The CG600 burr grinder features 16 grind settings with a safety interlock system and 100W of power. Click here to enter

David Jones catalogue offer: 50% off all Kenwood Cookware from 30th May to the 2nd July 2006. Available exclusively from David Jones Stores

The feature product for June is the RC337 rice cooker . Features include 1.8L removable 10 cup capacity with non stick bowl for easy cleaning, automatic shut off for when rice is ready and automatic keep warm function. The RC337 is a must for every home.

Exclusive offer for Kclub Members from June 5th to July 2nd 2006 . Spend $150 or more on Kenwood Cookware and receive the Stock Pot and pasta insert as a bonus by redemption. Click here for more information.

Our feature recipe this month is Egg Fried Rice. For this month's feature recipe click here.

I hope you enjoy this issue of KClub, and good luck in the competitions!

Kind Regards

Jason Haskins
Marketing Manager - Kenwood Australia

David Jones Catalogue Offer

50% off all Kenwood Cookware
from 30th May to the 2nd July 2006
Available exclusively from David Jones stores.

The KClub Competition

June Prize Draw

Enter our June draw now for your chance to WIN one of two coffee packs each pack contains 1 x ES630 EON Espresso Coffee Machine and 1 x CG600 Coffee Grinder. Total prize pack valued at $388.00 RRP (inc. gst) !

Simply go to the KClub competition entry page, complete your details and submit the entry form by 5.00pm (EST) on 31/06/2006 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per monthly draw.

Do you know someone who would like to join KClub and take advantage of this great offer?
Click Here

*Conditions apply.
Terms and conditions can be found on entry page.

KClub Bonus Offer

Exclusive offer for Kclub Members from June 5th - July 2nd 2006

Spend $150 or more on any Kenwood Stainless Steel Cookware pieces between 5th June and 2nd July 2006, and receive a bonus Stock Pot and Pasta Insert valued at $278.00 RRP.

Simply make your purchase, fill out the redemption form and send it in with a copy of your receipt.

Click here to download the redemption form in PDF format (88kb).

Feature Product

Kenwood RC337 Rice Cooker

• 700 watts
• Automatic "keep ware"operation for when the cooking cycle is complete
• 1.8L removable 10 cup uncooked (20 cup cooked), non stick bowl for easy cleaning
• Inclusive steam basket for steaming vegetables or fish with or without rice
• Auto shut-off when rice is ready
• Red and amber lights to indicate "cook" and "keep warm" mode
• Heavy weight glass lid with insulated knob and steam vent for easy viewing of the cooking process
• Attractive brushed metal body, with black handles and feet for style and practicality in the kitchen
• Inclusive accessories : plastic spatula and transparent measuring cup

Feature Recipe

Egg-Fried Rice

Ingredients:

• 225g long grain rice
• 3 eggs
• 2 spring onions finely sliced
• salt and pepper
• 2 carrots
• 30ml sunflower oil
• 1 clove garlic, crushed
• 1 chilli finely chopped
• 75 g cooked peeled prawns
• 75g frozen peas
• 30ml soy sauce

Method:

1. Cook the rice in the Kenwood RC337 Rice Cooker for about 9-10 minutes or until just tender. Rinse with boiling water and drain well.
2. Meanwhile place the eggs, half the sliced spring onions and seasoning in the Kenwood Bowl. Fit the Whisk to the Chef and whisk the egg mixture together. Using the Slicer Shredder, fitted with the coarse shredding plate, grate the carrots.
3. Heat the oil in a wok or large frying pan, add the carrot, garlic and chilli, and stir fry for 2 minutes. Add the egg mixture in a thin stream and stir to scramble and break up.
4. Add the rice, prawns and peas and stir fry for 2-3 minutes until hot. Add the soy sauce and remaining spring onions and serve immediately.