Welcome to Kenwood KClub

Dear KClub Member,

Welcome to the July 2006 issue of Kenwood KClub.

Firstly, congratulations to our June 2006 KClub winners Ms Melissa Muggeridge of Underwood QLD and Mrs Shirley Wells of Badgerys Creek NSW. You have both won a Kenwood coffee pack including a ES630 coffee machine and a CG600 coffee grinder. Total prize pack valued at $388.00 RRP.

We are pleased to again offer our accessories online discount for the month of July 2006, Click here for information on our extended KClub members discount offer for the month of July 2006 for any Kenwood accessories purchased online.

In this issue of the Kenwood KClub, we are offering members the chance to win one of three FS560 Digital Food Steamers valued @ $149 (inc. gst) each !. Click here to enter

Super Food Ideas magazine Kenwood stainless steel cookware discount offer, click here to find out how you can get a discount of between 30% and 50% off the recommended retail price of selected Kenwood stainless steel cookware.

The feature product for July is the FP481 Multi-Pro Excel Food Processor. Features include 2.9 litre capacity, dishwasher safe bowl, powerful 750 watt motor, safety locking mechanism and a wide range of attachments. Making it a must for every home kitchen.

Exclusive offer for KClub Members from July 1st to July 31st 2006. Buy a FP481 Multi-Pro Excel Food Processor between July 1st and July 31st 2006, and receive a MA280 accessory pack worth $79.95 RRP via redemption. Click here for more information.

Our feature recipe this month is thai fish cakes with sweet and hot dip". For this month's feature recipe click here.

I hope you enjoy this issue of KClub, and good luck in the competitions!

Kind Regards

Jason Haskins
Marketing Manager - Kenwood Australia

KClub Discount Offer

Kenwood Online Accessories Shop KClub Discount Offer On Again

We are pleased to announce that Kenwood Chef accessories are now online and our exclusive KClub members offer is being offered again:

50% off the RRP
for the month of July 2006

To purchase Kenwood accessories online simply go to the Kenwood website click on the "Shop" link on the main navigation and the shop window will open.

To take advantage of our KClub discount offer purchase any accessories you wish and then on the checkout page enter the following coupon code "KClubJuly2006", on the final payment page you will see your coupon discount for 50% of your items value.

Super Food Ideas Magazine Offer

Appearing in August issue of Super Food Ideas Magazine on sale 12th July is a discount offer on Kenwood stainless steel cookware, similar to the picture on the left.

If K-Club members purchase The Super Food Ideas magazine and show the Kenwood advertisement, they receive, 30% of individual pieces and 50% off the 5 piece pack.

The KClub Competition

July Prize Draw

Enter our July draw now for your chance to WIN one of three FS560 Digital Food Steamers valued @ $149 (inc. gst) each !

Simply go to the KClub competition entry page, complete your details and submit the entry form by 5.00pm (EST) on 31/07/2006 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per monthly draw.

Do you know someone who would like to join KClub and take advantage of this great offer?
Click Here

*Conditions apply.
Terms and conditions can be found on entry page.

Feature Product

FP481 Multi-Pro Excel Food Processor

• 2.9 litre capacity, dishwasher safe bowl and lid with twin feeder tubes
• 1.5 litre capacity, dishwasher safe, high speed blender/liquidiser
• high grade stainless steel knife blade for precise chopping and thorough blending
• Two speeds with pulse
• Powerful 750 watt motor
• safety interlock prevents motor from starting unless the bowl lid is positioned correctly
• Non slip rubber feet

Wide range of attachments:

Exclusive offer for Kclub Members from July 1st - July 31st 2006

Buy a FP481 Multi-Pro Excel Food Processor between July 1st and July 31st 2006,
and receive a MA280 accessory pack worth $79.95 RRP via redemption.

Simply make your purchase, fill out the redemption form and send it in with a copy of your receipt.

Click here to download the redemption form in PDF format (63kb).

Feature Recipe

Thai Fish Cakes With Sweet and Hot Dip

Ingredients:

For the fishcakes:

• 300g fish fillets (cod, haddock or salmon chopped roughly)
• 100g frozen prawns, thawed
• 1 tablespoon red curry paste (see cooks notes)
• 2 kaffir lime leaves, finely chopped (optional)
• a small bunch of fresh coriander
• 1 teaspoon salt
• 100g green beans, chopped finely
• 2 tablespoons peanuts
• oil for frying

For the dipping sauce:

• 2 small cucumbers, quartered lengthways
• 1 small red or green chilli, de-seeded and sliced finely
• 1 and 1/2 teaspoons sugar

• 3 tablespoons rice or white wine vinegar
• 1 tablespoon roasted peanuts
• fresh coriander leaves, to garnish

Method:

1. Put the fish, prawns, curry paste, lime leaves, corriander and salt in your food processor and process them with the knife blade to a fine paste, then add the beans and pulse to mix in. Turn out of the processor and place in a bowl. Refrigerate the mixture for up to 1 hour.
2. Meanwhile make the dipping sauce. Slice the cucumber in the food processor and put into a bowl with the chilli. Combine the sugar, vinegar and 1 tablespoon of water in a saucepan and heat until the sugar has dissolved. Cool and pour over the cucumber. Spoon into little dipping bowls. Clean the bowl and then chop the peanuts roughly. Sprinkle on top with the coriander leaves.
3. With greased hands, shape tablespoons of the fish mixture into small patties. Heat the oil in a frying pan and fry the cakes for 10 minutes on each side until golden and cooked through. Lift out with a fish slice and drain on kitchen paper. Serve the fishcakes with the dipping sauce.

Cook's Notes:

You can make your own red curry paste in the multi-mill, mini-processor bowl or liquidiser. Simply blend the following ingredients together until smooth: 2 large red chillies (de-seeded), 1 stalk lemongrass (peeled) , 2.5cm piece fresh ginger root (peeled), a large handful of fresh coriander, the juice and zest of 1 lime (preferably a kaffir), 4 garlic cloves, 4 schallots, 1 tablespoon of fish sauce and 1 each of salt and sugar. The paste will keep in the fridge for up to one week.

Preparation Time: 10 minutes + chilling time

Serves: 4

Cooking Time: 20 minutes

Freezing: Not Recommended