Welcome to Kenwood KClub

Dear KClub Member,

Welcome to the October 2006 issue of Kenwood KClub.

Firstly, congratulations to our September 2006 KClub winners:

1. Ms Bronwyn Harrison of Surry Hills, NSW
2. Mr Trevor Press of Mount Rankin, NSW
3. Ms Joan Bourne of Glenbrook, NSW

You have each won a FP693 Food Processor valued @ $269 (incl. gst) each.

We are pleased to again offer our accessories online discount for the month of October 2006, Click here for information on our extended KClub members discount offer.

Enter our October draw now for your chance to WIN one of ten CL429 Frothie, Hot and Cold Frothie Drink Makers valued @ $79.95(incl. gst) each. Click here to enter

The feature product for October is the KM315 Chef Mixer with bonus mincer attachment and a $50 cashback. The $50 cashback is offered by redemption and is valid on purchases made between 1 st October to 24 th December 2006. Terms and conditions apply. See below for more information.

There is no better time to invest in a Kenwood mixer than now. Kenwood are generously offering a Cashback on selected Kenwood mixers from the 1st of October to the 24th December. The Cashback amount will be from $30 to $130 depending on the model purchased. Terms and conditions apply. Please click here for more details.

Our feature recipe this month is "Apple and Cinnamon Scones ". For this month's feature recipe click here.

I hope you enjoy this issue of KClub, and good luck in the competitions!

Kind Regards

Jason Haskins
Marketing Manager - Kenwood Australia

KClub Discount Offer

Kenwood Online Accessories Shop KClub Discount Offer Extended for October

We are pleased to announce that Kenwood Chef accessories are now online and our exclusive KClub members offer is being extended until October:

50% off the RRP
for the month of
October 2006

To purchase Kenwood accessories online simply go to the Kenwood website click on the "Shop" link on the main navigation and the shop window will open.

To take advantage of our KClub discount offer purchase any accessories you wish and then on the checkout page enter the following coupon code "KClubOct2006", on the final payment page you will see your coupon discount for 50% of your items value.

The KClub Competition

October Prize Draw

Enter our October draw now for your chance to WIN one of ten CL429 Frothies valued @ $79.95 (incl. gst) each.

Registered KClub members simply go to the KClub members login page, login and enter the competition by 5.00pm (EST) on 31/10/2006 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per monthly draw.

Do you know someone who would like to join KClub and take advantage of this great offer?
Click Here

*Conditions apply.
Terms and conditions can be found on entry page.

Feature Product

KM315 With Bonus A950 Mincer Attachment and $50 Cashback

• Powerful 700 watt motor with all metal gears and body
• 4.6 Litre Stainless Steel bowl
• Unique planetary mixing action
• Three mixing tools, K-beater, whisk and dough hook
• Automatic electronic speed control with pulse
• "Pop up" head lift
• 4 power outlets for optional food preparation attachments
• Includes cookbook
• Comes with Bonus A950 Mincer Attachment

Kenwood Mixer Money Bonus

There is no better time to invest in a Kenwood mixer than now.

Kenwood are generously offering a Cashback on selected Kenwood mixers from the 1st of October to the 24th December.

The Cashback amount will be from $30 to $130 depending on the model purchased. Terms and conditions apply.

Mixer Money Bonu$
click here to download
the cashback redemption form
(1Mb PDF).

Feature Recipe

Apple and Cinnamon Scones

Ingredients:

• 225g eating apples, peeled, cored and quartered
• 225g self-raising flour
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 50g butter, cut into pieces
• 50g caster sugar
• 1 egg beaten
• 2 tablespoons golden granulated sugar

Method:

1. Preheat the oven to 220 degrees celsius
2. Grate the apple coursly and put into a bowl
3. Process the flour with the baking powder, cinnamon, butter and the grated apple until the mixture comes together in a soft dough.

5. Turn the dough out onto a floured work surface and with floury hands press it out until it is2.5cm thick. Use a floured 5cm round cutter and cut out the scones.Place them on a piece of baking paper on a baking tray and dust with flour.
6. Brush the tops with beaten egg and sprinkle with sugar.
7. Bake for 8 - 10 minutes until light golden and well risen. Transfer at once onto a wire cooling rack till cool. Serve with butter and cream or jam.

Cooks Note:

The secret to soft and airy scones is to handle the dough very lightly and for a minimum of time.

Preparation Time: 10 min

Serves: Makes approx 20 scones

Cooking Time: 8 - 10 minutes

Freezing: Not Recommended