Welcome to Kenwood KClub

Dear KClub Member,

Welcome to the November 2006 issue of Kenwood KClub.

Firstly, congratulations to our October 2006 KClub winners:

1. Ms Tina Mak of Wollongong, NSW
2. Ms Fay Murphy of Belgrave, VIC
3. Mr Graeme Crooks of St Clair, NSW
4. Ms Sharon Hankinson of Macleod, VIC
5. Mrs Lynn Ferre of Rowville, VIC
6. Ms Grace Pitches of Yarrawonga, VIC
7. Mr Lee Kendall of Beenleigh, QLD
8. Mrs Nicole Tucker of Syndal, VIC
9. Mrs Diane carolan of Gateshead, NSW
10. Mrs Lisa Pearson of Callala Bay, NSW

You have each won a CL429 Frothie Hot and Cold Drink Maker valued at $79.95 each (incl. gst).

We are pleased to again offer our accessories online discount for the month of November 2006, Click here for information on our extended KClub members discount offer for the month of November 2006 for any Kenwood accessories purchased online.

Enter our November draw now for your chance to WIN one of three KM75 Junior Chef Mixers valued at $199.00 each. Click here to enter

The feature product for November is the KM270P Pink Pattisier valued at $299.00. With elegantly simple contours and full die-cast metal body, the patissier mixer combines design with a choice of stylish colours to perfectly complement any kitchen. Available in Arctic White, Sculptured Chrome, Pineapple Yellow, Ice Blue , Chile Red and now in Passion Pink. See below for more information.

There is no better time to invest in a Kenwood mixer than now. Kenwood are generously offering a Cashback on selected Kenwood mixers from the 1st of November to the 24th December. The Cashback amount will be from $30 to $130 depending on the model purchased. Terms and conditions apply. Please click here for more details.

Our feature recipe this month is "Potato Gnocchi with Gorgonzola". For this month's feature recipe click here.

I hope you enjoy this issue of KClub, and good luck in the competitions!

Kind Regards

Jason Haskins
Marketing Manager - Kenwood Australia

KClub Discount Offer

Kenwood Online Accessories Shop KClub Discount Offer Extended for November

We are pleased to announce that Kenwood Chef accessories are now online and our exclusive KClub members offer is being extended until November:

50% off the RRP
for the month of
November 2006

To purchase Kenwood accessories online simply go to the Kenwood website click on the "Shop" link on the main navigation and the shop window will open.

To take advantage of our KClub discount offer purchase any accessories you wish and then on the checkout page enter the following coupon code "KClubNov2006", on the final payment page you will see your coupon discount for 50% of your items value.

The KClub Competition

November Prize Draw

Enter our November draw now for your chance to WIN one of three KM75 Junior Chef valued @ $199.95 (incl. gst) each.

Registered KClub members simply go to the KClub members login page, login and enter the competition by 5.00pm (EST) on 30/11/2006 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per monthly draw.

Do you know someone who would like to join KClub and take advantage of this great offer?
Click Here

*Conditions apply.
Terms and conditions can be found on entry page.

Feature Product

KM270P PATISSIER MIXER
WITH $30 CASHBACK

• All metal body, for long term durability. With powerful 400 watt motor
• 4.0 Litre brushed stainless steel bowl
• Unique planetary mixing action
• Three mixing tools, K-beater, whisk and dough hook
• Automatic electronic 12 speed control
• "Pop up" head lift
• 5 Year Motor Warranty

Kenwood Mixer Money Bonus

There is no better time to invest in a Kenwood mixer than now.

Kenwood are generously offering a Cashback on selected Kenwood mixers from the 1st of November to the 24th December.

The Cashback amount will be from $30 to $130 depending on the model purchased. Terms and conditions apply.

Mixer Money Bonu$
click here to download
the cashback redemption form
(1Mb PDF).

Feature Recipe

Potato Gnocchi with Gorgonzola

Ingredients:

• 700g floury potatoes
• salt and freshly ground black pepper
• 2 egg yolks
• 150-0175g plain flour, plus extra for rolling

To Serve

• 175g Gorgonzola cheese, crumbled
• 90ml (6tbs) double cream
• 15ml (1 tbsp) snipped fresh chives
• fresh basil leaves
• sea salt and freshly ground black pepper

Method:

1. Cook the potatoes in their skins in lightly salted boiling water for about 20 minutes, or until soft. Drain well, leave until cool enough to handle and then peel. Using the sieve fitted with the coarse screen, rough side up, sieve the potatoes into the Kenwood bowl.

2. Remove the sieve and bowl carrier and using the K beater on minimum speed add a little salt, the egg yolks and flour. Stop adding the flour when the mixture is smooth and slightly sticky. The moisture in the potatoes varies with the variety
3. Turn onto a floured surface and roll the gnocchi into thick ropes about 2.5cm in diameter Cut into 2cm pieces. Place each piece on the end of your thumb and press the prongs of a fork lightly over the top to mark grooves .
4. To cook drop 20-25 pieces at a time into a pan of boiling water and cook until they rise to the surface. Cook for 45 - 60 seconds more. Remove with a slotted spoon, into a large bowl whilst you cook the remainder.
5. Place the Gorgonzola cheese and cream in a large saucepan and heat gently until the cheese melts. Add the drained gnocchi and toss to combine. Sprinkle with chives, basil, sea salt and black pepper and serve.

Preparation Time: 25 min

Serves: 4

Cooking Time: 30 minutes

Freezing: Not Recommended