Welcome to Kenwood KClub

Dear KClub Member,

Happy New Year and Welcome to the January 2007 issue of Kenwood KClub.

Firstly, congratulations to our December 2006 KClub winner:

• Miss Linda Kennedy of Baulkham Hills, NSW

You have won a stylish Tradition pack which includes an FP931 Food Processor, BL731 Blender, KM270R Patissier Mixer. Total prize pack valued at $947.00 RRP.

In this issue of Kenwood KClub we are giving you the chance to win one of three, Kenwood Smoothie Blenders (SB307), valued at $169.00 each (inc. GST) RRP. It is especially designed to make and serve cool, refreshing and healthy smoothies which are a perfect treat when you want to get in shape for the summer months ahead. Click here to enter

In 2007 we will again be giving all K'Club members the chance to win fabulous Kenwood products for your home. There is almost $10,000 worth of De'Longhi prizes to win so keep an eye out each month for information on how to enter. We will also be keeping you updated with special promotions exclusive to K'Club members only.

What better way to impress your friends this year by cooking your own home made sausages on the barby. The Kenwood Mincer MG450 will allow you to create your favourite sausage or hamburger recipes easily and healthily. It has 3 different different size mincing screens, a thick and thin sausage attachment and a kibe maker, all for just $169.00 RRP. See below for more information.

Our feature recipe this month is "Pork, Fennel and Paprika Sausages ". For this month's feature recipe click here.

I hope you enjoy this issue of KClub, and stay tuned in 2007 for fantastic giveaways, updates and promotional offers.

Kind Regards
Kenwood Marketing Department

KClub Discount Offer

Kenwood Online
Accessories Shop

Enjoy the ease of
online shopping?

You can now buy
Kenwood accessories online

Use our online accessories shop and have the genuine Kenwood accessories you require delivered direct to your door.

The KClub Competition

January Prize Draw

Enter our January draw now for your chance to WIN one of three, Kenwood Smoothie Blenders (SB307), valued at $169.00 each (inc. GST) RRP.

Registered KClub members simply go to the KClub members login page, login and enter the competition by 5.00pm (EST) on 31/01/2007 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per monthly draw.

Do you know someone who would like to join KClub and take advantage of this great offer?
Click Here

*Conditions apply.
Terms and conditions can be found on entry page.

Feature Product

MG450 Mincer

• Die cast No. 8 mincer
• Powerful 440 watt motor, for capacity 125Kg per hour
• Includes high quality carbon steel blade/cutter.
• Includes three screens, fine (3mm), medium (4.5mm) and coarse (8mm)
• Includes saussage and kebe making attachments
• Strong metal scroll
• Hygienic, easy clean food pusher, hopper and tray/cover.
• Reverse function
• Integral screen and cord storage
• reverse function allows motor to reverse and clear mincer

Feature Recipe

Pork, Fennel and
Paprika Sausages

Ingredients:

• 450g boneless, skinless belly of pork, cut into long thin strips
• 2.5ml (1/2 teaspoons) black peppercorns, coarsely crushed, not ground
• 2.5ml (1/2 teaspoons) fennel seeds
• 10ml (2 teaspoons) salt
• freshly ground black pepper
• 15ml (1 tablespoon) paprika
• 1 egg
• 25g fresh breadcrumbs
• length of sausage casing, standard or small, depending on size of sausage required

Method:

1. Fit the coarse screen to the Grinder and mince the pork into the Kenwood Bowl. When all the pork has been minced, feed a little mince back through the Grinder to push through any remaining strips of meat left inside
2. Add the crushed peppercorns, fennel seeds, salt, pepper, paprika, egg and breadcrumbs to the Kenwood Bowl. Using the K Beater, mix together at a minimum speed
3. Replace the screen and cutting blade with the sausage filler. Dampen the end of the nozzle and slip on the sausage casing. Feed the sausage filling into the Grinder and through the filler. Once all the filling has been used, twist the casing to make individual sausages.
4. To cook the sausages, heat a little oil in a frying pan over a gentle heat. Fry slowly for 15 - 20 minutes, or 10 minutes for cocktail sausages, turning occasionally, until golden.

Preparation Time: 20 min

Makes: 8 standard or 32 cocktail sausages

Cooking Time: 15 - 20 minutes

Freezing: Can be frozen if required