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http://www.kenwood-australia.com/newsletters/au/2007/02/
Welcome to Kenwood KClub |
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Dear KClub Member, Welcome to the February 2007 issue of Kenwood KClub. Firstly, congratulations to our January 2007 KClub winners:
You have each won a stylish Kenwood SB307 Smoothie Blender, valued at $169.00 RRP. In this issue of Kenwood KClub we are giving you the chance to win one of three, Kenwood MG450 Mincers valued at $169.00 each (inc. GST) RRP. The MG450 is perfect for making your own mince for meatballs or burgers. It is even great for making your own sausages. Click here to enter The feature product for February is the KN500 cordless knife valued at $89.95 RRP. The KN500 cordless electric knife makes entertaining a breeze. Whether you are sitting outdoors by the pool or in a park, or even in your dining room at home, you will be sure to impress your guests by perfectly carving your delicious roasts or fresh bread wherever you please. Click here for more details. Our feature recipe this month is "Cajun Chicken Meatballs". For this month's feature recipe click here. I hope you enjoy this issue of KClub, and stay tuned for fantastic giveaways, updates and promotional offers. Kind Regards
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KClub Discount Offer |
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Kenwood Online Enjoy the ease of You can now buy Use our online accessories shop and have the genuine Kenwood accessories you require delivered direct to your door. |
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The KClub Competition |
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February Prize DrawEnter our February draw now for your chance to WIN one of three, Kenwood Mincers (MG450), valued at $169.00 each (inc. GST) RRP. Registered KClub members simply go to the KClub members login page, login and enter the competition by 5.00pm (EST) on 28/02/2007 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per monthly draw. Do you know someone who would like to join KClub and take advantage of this great offer? *Conditions apply. |
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Feature Product |
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KN500 Cordless Electric Knife
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Feature Recipe |
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Cajun Chicken MeatballsIngredients:
Method: |
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Preparation Time: 20 min Serves: 4 |
Cooking Time: 15 minutes Freezing: Can be frozen if required |
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Please DO NOT REPLY to this newsletter, if you have any queries use the contact form on the website.
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