Welcome to Kenwood KClub

Dear KClub Member,

Welcome to the March 2007 issue of Kenwood KClub.

Firstly, congratulations to our February 2007 KClub winners:

• Mr Clarence Yeoh of Inglewood WA
• Ms Bernadette Connolly of Blackwater QLD
• Ms Leanne Ashe of Gordonvale QLD

You have each won a, Kenwood MG450 Mincer valued at $169.00 each (inc. GST) RRP.

In this issue of Kenwood KClub two lucky members will have the chance to win a fabulous MX260 Prospero and MA260 accessories pack valued at RRP $498 each. The MX260 is a junior style mixer perfect for those wanting all the benefits of owning a Kenwood Chef at a lower price point. The MX260 retails at $299 and offers an accessory package (MA260) which includes a citrus juicer, food processor, mincer attachment and centrifugal juicer all for just $199.00 RRP.
Click here for more information on the current prize draw.

This months feature product is the HB865 hand blender RRP $119.00. This 5 in 1 hand blender offers an array of handy attachments. It comes with a stainless steel shaft & blades & a durable case to make storage easy.
Click here for more information on the current feature product.

Our feature recipe this month is "Runner Bean Salad". This salad is perfect to eat on its own or can be used as an accompaniment to any type of meat.
Click here for this months feature recipe.

I hope you enjoy this issue of KClub, and stay tuned for fantastic giveaways, updates and promotional offers.

Kind Regards
Kenwood Marketing Department

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The KClub Competition

March Prize Draw

Enter our March draw now for your chance to WIN one of two, Kenwood Prospero packs each pack contains one MX260 Prospero and one MA260 accessories pack, each pack is valued at $498.00 each (inc. GST) RRP.

Registered KClub members simply go to the KClub members login page, login and enter the competition by 5.00pm (EST) on 30/03/2007 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per monthly draw.

Do you know someone who would like to join KClub and take advantage of this great offer?
Click Here

*Conditions apply.
Terms and conditions can be found on entry page.

Feature Product

HB865 Hand Blender

• Powerful 400 watts for mixing and beating
• 2 Speed with pulse
• 500ml stainless steel calibrated mixing beaker
• 500ml calibrated mini chopper
• Plastic shaft with frothing and emulsifying attachments
• Detachable, stainless steel shaft
• Detachable, dishwasher safe, plastic shaft
• Detachable, stainless steel balloon whisk
• Dishwasher safe accessories
• Dual function rubber base/lid for storage
• Durable storage case

Feature Recipe

Runner Bean Salad

Ingredients:

• 275g runner beans
• 175g new potatoes, halved
• 30ml(2 tbsp) olive oil
• 15ml (1tbsp) lemon juice
• 10ml (2 tsp) wholegrain mustard
• 8baby plum potatoes, halved
• 2 hard boiled eggs, quartered
• 115g prosciutto, torn into pieces
• snipped chives, to garnish

For the Tapenade:

• 50g pitted black olives
• 1 clove garlic crushed
• 6 sprigs parsley
• 45ml (3 tbsp) olive oil
• salt and freshly ground black pepper

Method:

1. Using the food processing attachment or multi-mill make the tapenade. Process the olives, garlic and parsley together until fairly smooth. Add the olive oil and blend in. Season with salt and pepper and set aside.
2. Using the pro slicer / grater fitted with the thick slicing plate, cut the beans into thin slivers. Feed the beans into the shredder via the been slicing opening. Cook the potatoes in a pan of boiling lightly salted water until tender. Add the beans for the last 2-3 minutes and cook until tender-crisp.
3. Drain the potatoes and beans, refresh immediately under cold water and drain again. Place in a serving bowl, with the olive oil, lemon juice and mustard and toss together. Add the tomatoes and eggs and toss gently.
4. Heat a non-stick frying pan, add the prosciutto and cook for a few seconds, until frazzled. Toss into the salad with spoonfuls of tapenade. Serve garnished with snipped chives.

Preparation Time: 20 min

Cooking Time: 15 - 20minutes

Serves: 4

Freezing: Not recommended