Welcome to Kenwood KClub

Dear KClub Member,

Welcome to the April 2007 issue of Kenwood KClub.

Firstly, congratulations to our March 2007 KClub winners:

• Mrs Sheila Abrahamsson of Wishart, QLD
• Mr Thomas Machuca of Diamond Creek, VIC

You have each won a Kenwood Prospero pack each pack contains one MX260 Prospero and one MA260 accessories pack, each pack is valued at $498.00 each (inc. GST) RRP.

In this issue of Kenwood KClub one lucky member will have the chance to win a fabulous EON PACK including a TT980 toaster, SJ900 Kettle, FP920 Food Processor and ES430 Coffee Machine. Total value is RRP $906.00. Featuring a brushed stainless steel finish, this stylish pack will add style and elegance to any kitchen.
Click here for more information on the current prize draw.

This year marks the 60th anniversary for Kenwood Home Appliances and in celebration of this Kenwood will be running a cashback promotion on all mixers and food processors. The promotion will run from the 1st March until the 13th May 2007.
Click here for more information on the cashback promotion.

This months feature product is the CL628 Frothie Deluxe RRP $129.00. The new Kenwood Frothie is perfect for making all kinds of hot and cold frothie drinks. The only limitation is you weird and wonderful imagination. Frothie is perfect for all year round. It warms up your winter with delicious cappuccinos, lattes and hot chocolates and it cools you down in the summer with refreshing ice teas and smooth, creamy milk shakes.
Click here for more information on the current feature product.

Our feature recipe this month is "Hot Cross Buns". Just in time for Easter, this hot cross bun recipe is sure to bring warmth to the whole family .
Click here for this months feature recipe.

I hope you enjoy this issue of KClub, and stay tuned for fantastic giveaways, updates and promotional offers.

Kind Regards
Kenwood Marketing Department

Kenwood Online Accessories Shop

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Accessories Shop

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Use our online accessories shop and have the genuine Kenwood accessories you require delivered direct to your door.

The KClub Prize Draw

Enter our April draw now for your chance to WIN a Kenwood EON Kitchen Appliance Pack each pack contains one TT980 Toaster, one SJ900 Kettle, one FP920 Food Processor and one ES430 Coffee Maker the pack is valued at $806.00 each (inc. GST) RRP.

Registered KClub members simply go to the KClub members login page, login and enter the competition by 5.00pm (EST) on 30/04/2007 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per monthly draw.

Do you know someone who would like to join KClub and take advantage of this great offer?
Click Here

*Conditions apply.
Terms and conditions can be found on entry page.

Feature Product

CL628 Frothie Deluxe

• Make hot and cold frothy drinks
• Brushed metallic base
• Powerful 750 watt power
• Fully automatic cycle with auto switch off
• 1.25l capacity, calibrated dishwasher safe goblet
• Polished metal cocoa shaker
• Extra creamy froth function
• Mixing and frothing paddle
• Recessed body to locate mug while dispensing drink
• Keep warm function - 30 minutes
• Dispensing tap, disassembles for cleaning
• Non slip rubber feet and cord storage
• Base dismantles for easy cleaning
• Safety interlock
• Ergonomic handle
• Concealed element
• 10 cup or 5 mug capacity

• Cleaning brush included
• Recipe book

Cash Back Promotion

Simply buy a selected Kenwood product: Patissier (KM270B, KM270C, KM270R, KM270W, KM270Y), MX260, KM300, KM315, KM002, KM003, KM006, KM007, FP481, FP723, FP693, FP734, FP480BM, FP586, FP920, FP940, FP950, FP931. Fill in a claim form, attach your barcode from the appliance carton and a copy of your receipt and send it to Kenwood. We’ll send you a money order back.

Terms and conditions apply.
See the claim form for Terms and Conditions.

Click here to download the Claim Form
(540KB PDF)

Feature Recipe

Hot Cross Buns

Ingredients:

• 1/2 cup water
• 1/2 cup milk
• 30g compressed yeast
• 4 cups white flour
• 1 teaspoon mixed spice
• 1/2 teaspoon salt
• 60g butter
• 1/2 cup caster sugar
• 1 cup sultanas
• 1 teaspoon chopped mixed peel
• 1 egg
• extra flour for kneading

Method:

1. Preheat oven to 220 degrees Celsius.
2. Grease 1 large bowl and set aside.
3. Grease a baking tray.
4. Place milk in a small saucepan and heat to simmering.
5. Pour into a measuring cup. Add cold water to make 1 cup of liquid.
6. Crumble yeast into a small bowl. Add lukewarm milk mixture and stir well. Cover with plastic.
7. Sift flour, spice and salt into a large mixing bowl. Rub in butter with fingertips. Add sugar, sultanas and peel. Make a well in the centre. Pour in yeast, milk mixture and unbeaten egg. Mix into a soft dough. Empty out onto a well floured surface.
8. Knead the dough lightly and well, using extra flour if necessary. Place the dough in the greased mixing bowl, rounded side of dough up. Cover with plastic wrap or clean dry tea towel. Stand in a warm place until dough is doubled in bulk (approx 1 hour). Punch down and knead the dough well.
9. Remove from bowl. Divide into 15 even sized portions. Knead each one into a round bun. Arrange on a greased baking tray. Cover with a clean dry tea towel and leave to rise again in a warm place until double in size, approximately 20 to 30 minutes. Mark crosses with the back of a knife or pipe with special cross mixture (see below).
10. Bake in a hot oven for about 25 minutes or until brown on top.

Special Cross Mixture

Mix 2 level tablespoons of SR flour with about 2 tablespoons cold water to a smooth paste. Pipe mixture onto buns before baking.

Glaze

While buns are cooking, heat I tablespoon sugar, and 1 tablespoon water with a good pinch of gelatine in a small saucepan. Add a strip of lemon skin and stir to dissolve the sugar. Brush this mixture over the buns as soon as they come out of the oven.

Preparation Time: 20 min

Cooking Time: 15 - 20minutes

Serves: 4

Freezing: Not recommended