Welcome to Kenwood KClub

Dear KClub Member,

Welcome to the May 2007 issue of Kenwood KClub.

Firstly, congratulations to our April 2007 KClub winner:

• Ms Gail Chantler of Liverpool, NSW

You have won a Kenwood EON Kitchen Appliance Pack the pack contains one TT980 toaster, one SJ900 Kettle, FP920 Food Processor and one ES430 Coffee Machine the pack is valued at $806.00 (inc. GST) RRP.

In this issue of KClub, one lucky member will win a Kenwood KM003 Limited Edition Chef Mixer valued at $1099.00. The KM003 is a powerful 1000W mixer in a stylish brushed metal finish. It comes complete with a 4.6L stainless steel bowl, three stainless steel mixing tools and a brushed stainless steel liquidiser attachment.
Click here for more information on the current prize draw.

Looking for the perfect mother's day present? Kenwood is making it easy with a fantastic cashback promotion on all Kenwood mixers and Kenwood food processors from now until the 13th May 2007.
Click here for more information on the cashback promotion.

The feature product for May is the FP220 Food Processor. This powerful 750Watt food processor comes with a wide range of attachments including a knife blade, coarse shredding/slicing disc, emulsifier whisk/whipping tool, citrus juicer/press and spatula. All this for just $149.00 RRP. The FP220 is available in store now
Click here for more information on the current feature product.

The recipe of the month is perfect for a Mother's Day brunch, spinach and ricotta quiche.
Click here for this months feature recipe.

I hope you enjoy this issue of KClub, and stay tuned for fantastic giveaways, updates and promotional offers.

Kind Regards
Kenwood Marketing Department

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The KClub Prize Draw

Enter our May draw now for your chance to WIN a Kenwood a Kenwood KM003 Limited Edition Chef Mixer valued at $1099.00 (inc. GST) RRP.

Registered KClub members simply go to the KClub members login page, login and enter the competition by 5.00pm (EST) on 31/05/2007 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per monthly draw.

Do you know someone who would like to join KClub and take advantage of this great offer?
Click Here

*Conditions apply.
Terms and conditions can be found on entry page.

Feature Product

FP220 Food Processor

• powerful 750 watt motor
• Dual speed drive system
• 2.1l capacity, dishwasher safe bowl and lid
• 1.2l capacity dishwasher safe high speed blender/liquidiser
• 2 speeds plus pulse
• high quality stainless steel blades
• Non-slip rubber feet
• safety locking system
• Wide range of accessories:
• knife blade
• coarse shredding / slicing disc
• emulsifier whisk / whipping tool
• citrus juicer/press
• spatula

Cash Back Promotion

Simply buy a selected Kenwood product: Patissier (KM270B, KM270C, KM270R, KM270W, KM270Y), MX260, KM300, KM315, KM002, KM003, KM006, KM007, FP481, FP723, FP693, FP734, FP480BM, FP586, FP920, FP940, FP950, FP931. Fill in a claim form, attach your barcode from the appliance carton and a copy of your receipt and send it to Kenwood. We’ll send you a money order back.

Terms and conditions apply.
See the claim form for Terms and Conditions.

Click here to download the Claim Form
(540KB PDF)

Feature Recipe

Spinach and Ricotta Quiche

Ingredients:

Quiche:

• 150g ricotta cheese
• Salt
• 150g baby spinach, steamed
• 2 eggs
• 1/2 cup cream
• 1/4 cup grated parmesan

Pastry:

• 125g plain flour
• 60g butter, chilled, cubed
• Pinch salt
• 1 egg yolk
• 1 tbs chopped fresh continental parsley

Method:

1. To make the pastry, process the flour, butter and salt until fine crumbs form. Add the egg yolk, fresh parsley and 2 tbs water and process until it comes together. Knead until smooth. Cover with plastic wrap and refrigerate for 20 minutes.
2. Roll the pastry out on a lightly floured surface and use it to line a 23cm (9 inch) round pie plate pressing into the edges of the plate as you go. Trim the edge.
3. Preheat oven to 190°C.
4. Line the pastry with non-stick baking paper and fill with rice or baking beans. Place on the tray and bake for 15 minutes. Remove paper and rice.
5. Line pastry with the steamed spinach. Whisk eggs, ricotta and cream together. Pour over the filling. Sprinkle over the parmesan. Bake until just set.

Preparation Time: 30 min

Cooking Time: 30minutes

Serves: 4

Freezing: Not recommended