KClub September 2007

Welcome to Kenwood KClub

Dear %%title%% %%first_name%% %%last_name%%,

Welcome to the September 2007 issue of Kenwood KClub.

Firstly, congratulations to our two lucky winners for the August 2007 KClub draw:

• Ms Elyce Ozols of Ferntree Gully, VIC
• Mrs Kim Barnard of Hillcrest, QLD

You have each won a Kenwood
FP950 Food Processor
valued at $499.00 RRP each (inc. gst).

In this issue of KClub two lucky members will have the chance to win the Kenwood FS560 Digital Food Steamer. Featuring 6 cooking programmes with a digital programmable display, this feature packed food steamer is essential for great tasting, healthy meals. With 3 transparent stackable steaming baskets, you can prepare a whole meal all at the same time.
Click here for more information on the current prize draw.

Until the end of this month, Kenwood is offering a great promotion on their steam mop range. Any customer who purchases a Kenwood SC5000 or SC2000 steam mop between 1st August and 30th September will receive a $25 or $15 cash back via redemption. Claim forms must be filled out and sent in along with a copy of your purchase receipt. Forms are available in store and also on the Kenwood website.

Download the redemption form here
(452 KB PDF format)

The feature product for September is the new Kenwood BM256 Bread Maker. The BM256 is a stand out from its competitors with its unique one-touch operation. In less than half the time of other bread makers in the market, Kenwood’s ingenuity can make anyone a baker in less than one hour. Make everyday a fresh bread day with the Kenwood BM256 Bread Maker - the bread winner of bread makers! RRP $199.00
Click here for more information on the current feature product.

Our feature recipe this month is "Almond Roulade". Perfect for afternoon tea!
Click here for this months feature recipe.

I hope you enjoy this issue of KClub, and stay tuned for fantastic giveaways, updates and promotional offers.

Kind Regards
Kenwood Marketing Department

Kenwood Online Accessories Shop

Kenwood Online
Accessories Shop

Enjoy the ease of
online shopping?

You can now buy
Kenwood accessories online

Use our online accessories shop and have the genuine Kenwood accessories you require delivered direct to your door.

The KClub Prize Draw

Enter our September draw for your chance to WIN one of three Kenwood FS560 Food Steamers, valued at $149.00 each RRP (inc. gst).

Registered KClub members simply go to the KClub members login page, login and enter the competition by 5.00pm (EST) on 30/09/2007 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per monthly draw.

Do you know someone who would like to join KClub and take advantage of this great offer?
Click Here

*Conditions apply.
Terms and conditions can be found on entry page.

Feature Product

BM256 Bread Maker

• Unique, one-touch 58 minute rapid bake program with dedicated button
• 3 loaf sizes - 500g, 750g and 1kg
• 12 preset programs including 58 minute rapid bake, gluten free and packet mix
• Light, medium and dark crust settings
• 1 hour keep warm
• 15 hour delay timer
• 8 minute power interruption memory
• Brushed stainless steel body
• Softened lid closure
• Clear and responsive push button controls
• Clear LCD display with program status
• Large viewing window
• Horizontal loaf pan for an authentic loaf
• Non stick coated bread pan for simple cleaning
• Large viewing window
• 480 watts

Feature Recipe

Almond Roulade

Ingredients:

• 25g flaked almonds, toasted
• 115g whole blanched almonds
• 150g caster sugar
• 5 eggs, separated
• 40g plain flour
• 25ml (1/4 tsp) almond essence
• 150ml double cream
• 150g Greek yogurt
• 2 nectarme or 6 ripe apricots, sliced
• caster sugar, for sprinklrng

Method:

1. Line a 33 x 23cm Swiss roll tin with non-stick baking parchment and sprinkle with flaked almonds. Preheat the oven to 180°C/350°F/Gas 4. Using the Food Processing Attachment fitted with the knife blade, or the Roto Food Cutter fitted with the fine shredding drum, very finely chop or grate the blanched almonds.
2. Place 125g caster sugar and egg yolks in the Kenwood Bowl, and using the Whisk beat together until thick and creamy. Remove the bowl from the machine and fold in the grated almonds, flour and almond essence.
3. Using a clean Kenwood Bowl and Whisk, whip the egg whites with the remaining sugar, until they are stiff and form peaks Carefully fold into the almond mixture, making sure not to knock the air out of the mixture.
4. Pour into the prepared tin and spread out evenly. Bake for 15-18 minutes, until well risen and firm to the touch. Remove from the oven and leave in the tin, Cover with non-stick baking parchment and a damp tea towel, until cold.
5. Invert on to a sheet of non-stick baking parchment, sprinkle another sheet with caster sugar and flip the roulade on to it. Using the Whisk, whip the cream until it just holds it's shape. Fold in the Greek yogurt and spread over the roulade.
6. Sprinkle over the fruits, chopping the nectarine slices first, if large. Carefully roll up the roulade, using the paper to help. Dust with caster sugar and transfer to a serving plate.

Preparation Time: 20 min, plus cooling

Cooking Time: 15-18 minutes

Serves: 4-6

Freezing: Not recommended