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Dear KClub Member,
Welcome to the May - June 2009 issue of the Kenwood KClub.
Enter the draw this month for your chance to win one of three HB791 hand blenders.
The HB791 kMix Hand Blender since its introduction has been one of our most popular products! Its not hard to see why with its powerful 700w motor, 5 speed user control, die cast aluminium body, space saving attachment storage system, stainless steel slicer/shredder as well as frothing spindle and balloon whisk.
Click here for this months prize draw.
This months feature product is the CP706 Slow Cooker ideal for cooking that hearty meal to come home to on a cold winters night. Click here for this months product feature.
This month feature recipe is Chicken Korma.
Click here for this months feature recipe.
Kind Regards
Kenwood Marketing Department |
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Competition Winners!
Congratulations to our lucky KClub winner for March - April 2009:
Mr Bevin Watson
of Kippa-Ring, QLD
You have WON a
KMX51 kMix Stand Mixer each valued at $749.00 RRP (inc. gst). |
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Kenwood Product Feature: CP706 Slow Cooker
- Unique Kenwood stylish design
- Large 4.5L capacity perfect for family mealtimes
- Electronic control with off, low, high and keep warm functions to perfectly cook your preferred dish
- Stylish white ceramic pot can be taken straight to the table for simple serving, dishwasher safe
- Auto ‘keep-warm’ function so your dinner is ready when you are
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» Go to the product
- Fully stainless steel body with chrome detail
- Large cool touch handles
- Toughened glass lid
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KClub Prize Draw
Enter our May - June draw for your chance to WIN one of three HB791 hand blenders each valued at $199.00 RRP (inc. gst).
*Conditions apply. Terms & conditions can be found on entry page.
» Enter the Draw |
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Kenwood Online Accessories Shop
Enjoy the ease of online shopping?
You can now buy Kenwood accessories online.
Use our online accessories shop and have the genuine Kenwood accessories you require delivered direct to your door. |
» Go to the shop |
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Recipe of the Month: Chicken Korma
Preparation Time: 30 min
Cooking Time: 1.5 hours
Serves: 4
» Go to the recipe
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